About

Nestled in the historic Elkonin Hotel on Lilienblum Street, Rova Alef brings refined kosher dairy cuisine to Tel Aviv. Under the guidance of Chef Evyatar Malka and Yonatan Greenberg, this elegant restaurant artfully combines classic flavors with contemporary flair. The innovative menu showcases exquisite fish preparations, from Lakerda Bruschetta to vibrant tuna sashimi in blood orange aguachile. Creative vegetable dishes like Cacio e Pepe lima beans and za'atar-spiced grilled artichokes demonstrate culinary ingenuity. Handcrafted pastas include delicate sweet potato agnolotti and the signature "King's Daughter" - bigoli pasta dressed with lemon butter, artichokes and Parmesan. Set in a warmly lit space with wood details and an open kitchen, the restaurant's ambiance perfectly balances sophistication with comfort. Open evenings from 6 PM to 1 AM Sunday through Thursday, Rova Alef operates under Tel Aviv Rabbinate supervision.