About

Located in the heart of Tel Aviv's vibrant Florentin neighborhood, Almaz Restaurant offers an authentic Ethiopian culinary experience in a warm and inviting atmosphere. The restaurant is kosher-certified by the Rabbanut, ensuring it meets strict dietary standards. ​ At Almaz, diners can enjoy a wide array of traditional Ethiopian dishes, each served with the renowned injera—a sourdough flatbread made from teff grain, celebrated for its high nutritional value and gluten-free properties. ​ almazrestaurant.co.il Chef Asher, co-founder of Almaz, brings over 25 years of culinary experience from renowned restaurants in the United States. His passion for Ethiopian cuisine is evident in every dish, as he strives to share the rich, traditional flavors of his heritage with the Israeli public. As Chef Asher puts it, "The kitchen is the heart of every home, and the dishes I prepare are letters from my heart to yours." ​ Almaz is an ideal venue for various occasions, whether you're seeking a unique romantic date spot, a nourishing meal after sports, a cozy family gathering, or planning an unforgettable private event. The restaurant's diverse menu caters to vegans, vegetarians, and meat lovers alike, offering dishes rich in vegetables, legumes, and grains. ​ One satisfied customer shared their experience: "Among the best restaurants I've eaten at. We ordered the family duet for 140 shekels, which was enough for three people and could easily satisfy four. The food and service are top-notch. A must-visit."